Dear guests,

We seperate our menu into 6 regions. Each one with a selection of traditional specialites cook by our chef.

We cook with regional products. You can form our own menu or take a gastronomically “TOUR DE FRANCE”.

We enjoy your visit,
Tina Weßollek and the Team of L’Auberge „Gutshof“

Our kitchen philosophy

The L’Auberge Gutshof is a specialty restaurant. We prepared all food freshly. We cook with basic and traditional recipes, often they are not vegetarian or vegan. Please inform our waiter about your allergies and we put individually a little bit together.

Thanks for your understanding.


The Alsace

Escargots alsace
served in small pans
„Le Bettelmann“ – homemade Brioche
with red fruits and homemade Bourbon Vanilla Ice Cream
Schnecken „Elsässer Art“


Normandy and Brittany

Ensemble from bretonian rock fish
(monkfish, scallop, …) in Calvados sauce
french apple pie with homemade Bourbon Vanilla Ice Cream



stewed duck leg in orange sauce
with potatoes and salad
Our dessert classic:
chocolate soufflée with homemade Bourbon Vanilla Ice Cream
Variations from
refreshing, homemade sorbets
hausgemachte Sorbets
Crème brûlée

Western France

Cassoulet de Canard (picture left)
traditional stew from withe beans wir duck
Crème brûlée traditionell

Burgundy and Rhone Valley

catfish from the oven “Lyon style”
in red Dijon-mustard-sauce
with onion-leek vegetable
veal kidneys á l’ancienne
in Dijon-mustard-sauce, seasonal
and potatoe-leek mash/puree

Southern France and Corsica

Southern french fish soup
with Rouille (with garlic) and Baguette
chicken breast in lavender sauce,
Ratatouille, lemon couscous
Dessertensemble „La Provence“
with homemade ice from 
lavender and peach, lavender truffles and lavender pastry

Fitting wine and recommendation of beverages

We offer four your meal a selection of French wine, Champagne or other drinks.

Our special recommendation is a selection of fine Calvados, Cognac, Armagnac, French Herbal-Liqueur, Whisky.

Also in our list of beverages: French lemonade, non-alcoholic Apple-Crémant and fruit juice from our region.

  • Licorne Elsass