•

Dear guests,

We have divided the culinary delights of France into six main  regions. In each one  you will find a selection of typical traditional specialties as well as creations of our chef with local  products.
You can, for example, choose a menu from Alsace or start a culinary “Tour de France” with some impressions from each region. 

Our menu varies seasonally, please understand that not every dish is offered all year round due to availability of some products.

We are looking forward to seeing you soon,
Tina Weßollek and the team of L’Auberge “Gutshof”

Our kitchen philosophy

L’Auberge “Gutshof” is a French specialty restaurant oriented since the year 2000 into french cuisine using quality meat, fish and poultry and not to forget healthy fresh vegetable dishes. We select our suppliers making sure that  they offer local products of premium quality.

We do not use any artificial flavours and always try to offer  home made products.
Every meal is freshly prepared. We have vegetarian, vegan,
gluten- and lactose-free alternatives. Please inform us in case of
food intolerances when making your reservation.

Thanks for your understanding.

 

The Alsace

Escargots alsace
served in small pans
„Le Bettelmann“ – homemade Brioche
with red fruits and homemade Bourbon Vanilla Ice Cream
Schnecken „Elsässer Art“

 

Normandy and Brittany

Ensemble from bretonian rock fish
(monkfish, scallop, …) in Calvados sauce
Tarte-tatin
french apple pie with homemade Bourbon Vanilla Ice Cream

 

Paris

stewed duck leg in orange sauce
with potatoes and salad
Our dessert classic:
chocolate soufflée with homemade Bourbon Vanilla Ice Cream
Variations from
refreshing, homemade sorbets
hausgemachte Sorbets
Crème brûlée

Western France

Cassoulet de Canard (picture left)
traditional stew from withe beans wir duck
Crème brûlée traditionell

Burgundy and Rhone Valley

catfish from the oven “Lyon style”
in red Dijon-mustard-sauce
with onion-leek vegetable
veal kidneys á l’ancienne
in Dijon-mustard-sauce, seasonal
 vegetables
and potatoe-leek mash/puree

Southern France and Corsica

Southern french fish soup
with Rouille (with garlic) and Baguette
chicken breast in lavender sauce,
Ratatouille, lemon couscous
Dessertensemble „La Provence“
with homemade ice from 
lavender and peach, lavender truffles and lavender pastry

Fitting wine and recommendation of beverages

We offer four your meal a selection of French wine, Champagne or other drinks.

Our special recommendation is a selection of fine Calvados, Cognac, Armagnac, French Herbal-Liqueur, Whisky.

Also in our list of beverages: French lemonade, non-alcoholic Apple-Crémant and fruit juice from our region.

  • Licorne Elsass